Events

May Schedule and Private Clients

CONTACT US! Chef Chris is currently opening the new CH Patisserie in Sioux Falls, South Dakota, that keeps his schedule rocking! He is still working with private clients, still traveling for events and public appearances, and still offering classes. To find out the latest information, please contact us individually. Chef Chris is scheduling classes based […]

April Schedule and Private Clients

CONTACT US! Chef Chris is currently opening the new CH Patisserie in Sioux Falls, South Dakota, that keeps his schedule rocking! He is still working with private clients, still traveling for events and public appearances, and still offering classes. To find out the latest information, please contact us individually. Chef Chris is scheduling classes based […]

Modern Bon Bons

This class is a must for the modern chocolatier. In this class, Chef Chris will cover how to design bon bon flavors and use colored cocoa butter to make edible works of art. Students will also learn contemporary flavors of ganache, production flow, shelf life and water activity. All classes begin at 8:00 AM, Chef […]

Chocolate Design 2

Students who have mastered the basics of chocolate will take their skills to the next level in this class. Students will learn contemporary techniques including flowers, casting chocolate in molds, and adding color and will make an artistic showpiece over 3 feet tall that has been designed by Chef Chris. All classes begin at 8:00 […]

Chocolate Design 1

In this chocolate basics class, students learn tempering, maintaining and working with chocolate. Students will learn contemporary techniques including flowers and colors, and will make an artistic showpiece designed Chef Chris. All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118 To register for this class, click here

Sugar Design 2

In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover contemporary sugar art and will build from the level 1 curriculum. The class will cover contemporary flowers, use of color, and how to make ribbon. One amenity size showpiece is created using the techniques covered […]

Sugar Design 1

In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover boiling and proper storage of sugar, as well as pulling sugar, blowing sugar, and basic techniques. The students will leave with a basic knowledge of sugar projects and will start creating sugar decoration of their […]

March Schedule and Private Clients

CONTACT US! Chef Chris is currently opening the new CH Patisserie in Sioux Falls, South Dakota, that keeps his schedule rocking! He is still working with private clients, still traveling for events and public appearances, and still offering classes. To find out the latest information, please contact us individually. Chef Chris is scheduling classes based […]

Class Schedule and Private Clients

CONTACT US! Chef Chris is currently opening the new CH Patisserie in Sioux Falls, South Dakota, that keeps his schedule rocking. He is still working with private clients, still traveling for events and public appearances, and still offering classes. To find out the latest information, please contact us individually. Chef Chris is scheduling classes based […]

School Closed

The School of Pastry Design is closed in observance of the Thanksgiving holiday.