In this hands-on class, Chef Chris will show how to use additives and tools of molecular gastronomy as well as the safe handling of all equipment. The class will cover…

In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover boiling and proper storage of sugar, as well as pulling…

In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover contemporary sugar art and will build from the level 1…

In this class students will learn new types of pulled and blown sugar flowers. The focus is only on new and modern flowers and techniques, and the class is for…

This class is a must for the modern chocolatier. In this 2-day class, Chef Chris will cover how to design bon bon flavors and use colored cocoa butter to…

This class is a must for the modern chocolatier. In this 2-day class, Chef Chris will cover how to design bon bon flavors and use colored cocoa butter to…

In this chocolate basics class, students learn tempering, maintaining and working with chocolate. Students will learn contemporary techniques including flowers and colors, and will make an artistic showpiece designed Chef…

Students who have mastered the basics of chocolate will take their skills to the next level in this class. Students will learn contemporary techniques including flowers, casting chocolate in molds,…