Events

Top Chef on Bravo

← June 2012 August 2012 → Event List Calendar

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2	3	4 World Pastry Forum World Pastry Forum Check back soon for more details. Chef Chris will be teaching a class!	5 World Pastry Forum World Pastry Forum Check back soon for more details. Chef Chris will be teaching a class!	6 World Pastry Forum World Pastry Forum Check back soon for more details. Chef Chris will be teaching a class!	7 World Pastry Forum World Pastry Forum Check back soon for more details. Chef Chris will be teaching a class!	8 World Pastry Forum World Pastry Forum Check back soon for more details. Chef Chris will be teaching a class!
9 World Pastry Forum World Pastry Forum Check back soon for more details. Chef Chris will be teaching a class!	10	11	12	13	14	15
16 Sugar Design 1 Sugar Design 1 July 16, 2012 8:00 am – July 16, 2012 2:00 pm In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover boiling and proper storage of sugar, as well as pulling…	17 Sugar Design 2 Sugar Design 2 July 17, 2012 8:00 am – July 17, 2012 4:00 pm In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover contemporary sugar art and will build from the level 1…	18 Chocolate Design 1 Chocolate Design 1 July 18, 2012 8:00 am – July 18, 2012 4:00 pm In this chocolate basics class, students learn tempering, maintaining and working with chocolate. Students will learn contemporary techniques including flowers and colors, and will make an artistic showpiece designed Chef…	19 Chocolate Design 2 Chocolate Design 2 July 19, 2012 8:00 am – July 19, 2012 4:00 pm Students who have mastered the basics of chocolate will take their skills to the next level in this class. Students will learn contemporary techniques including flowers, casting chocolate in molds,…	20	21	22
23 Modern Bon Bons Modern Bon Bons July 23, 2012 8:00 am – July 24, 2012 4:00 pm This class is a must for the modern chocolatier. In this 2-day class, Chef Chris will cover how to design bon bon flavors and use colored cocoa butter to…	24 Modern Bon Bons Modern Bon Bons July 23, 2012 8:00 am – July 24, 2012 4:00 pm This class is a must for the modern chocolatier. In this 2-day class, Chef Chris will cover how to design bon bon flavors and use colored cocoa butter to…	25	26	27 Introduction to Molecular Gastronomy Introduction to Molecular Gastronomy July 27, 2012 8:00 am – July 27, 2012 12:00 pm In this hands-on class, Chef Chris will show how to use additives and tools of molecular gastronomy as well as the safe handling of all equipment. The class will cover…	28	29
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