World Champion Pastry Chef Chris Hanmer is featured in the February 2012 issue of Food & Wine magazine. The spread is part of the prizes received for winning the title of Top Chef on Bravo TV’s Top Chef Just Desserts, Season 2.
In the feature, Chef Chris has the opportunity to share his Top Chef Top 10 inspirations and obsessions and offers a favorite dessert recipe for Citrus and Spice Churros with Mocha Sauce that is delicious and easy to make.
Chef Chris also talks about his CH SweetHearts project, an upcoming online community for parents and family members of children born with congenital heart defects.
Tags: Bravo, CH Sweethearts, chris hanmer, Food & Wine, Top Chef Just Desserts, Top Chef Top 10, World Champion Pastry Chef
