World Champion Pastry Chef Chris Hanmer was recently interviewed in April 2012 Family Circle. The article by Jonna Galla Weppler focuses on Chef Chris’ kosher dessert recipes, which he continues to develop throughout the years. A recipe for kosher Molten Chocolate Cakes is included with the article.

In the conversation with Family Circle, Chef Chris discusses his love of working with his hands, some items on his personal “Bucket List,” and the challenges of developing new recipes that are insanely good while still meeting individual dietary restrictions.

FamilyCircle.com has posted a recipe for Chef Chris’ Passover-approved kosher Apple Cinnamon Fritters.

Food enthusiasts and professionals alike can learn Chef Chris’ pastry techniques at his School of Pastry Design in Las Vegas, Nevada. The School of Pastry Design offers regular classes in popular pastry topics, but also offers one-on-one tutoring sessions with Chef Chris that can cover the topic of your choice. Scheduling for The School of Pastry Design is easy, and students always comment on what a great time they had working with Chef Chris is his state-of-the-art kitchen classroom studio while learning professional pastry skills.

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