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	<title>Comments for The School of Pastry Design</title>
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		<title>Comment on Chocolate Design 3 by carol</title>
		<link>http://theschoolofpastrydesign.com/registration/chocolate-series-3/comment-page-1/#comment-5777</link>
		<dc:creator>carol</dc:creator>
		<pubDate>Tue, 15 May 2012 16:27:01 +0000</pubDate>
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		<description>Hi, Kelly,  We would love to arrange a one-on-one pastry tutoring session for you during your visit to Las Vegas!</description>
		<content:encoded><![CDATA[<p>Hi, Kelly,  We would love to arrange a one-on-one pastry tutoring session for you during your visit to Las Vegas!</p>
]]></content:encoded>
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		<title>Comment on Chocolate Design 3 by Kelly Walker</title>
		<link>http://theschoolofpastrydesign.com/registration/chocolate-series-3/comment-page-1/#comment-5579</link>
		<dc:creator>Kelly Walker</dc:creator>
		<pubDate>Fri, 11 May 2012 22:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://theschoolofpastrydesign.com/?p=857#comment-5579</guid>
		<description>Hi There! I would love to take this class when I&#039;m in Vegas between June 26th and July 3rd. Please let me know if this is possible.</description>
		<content:encoded><![CDATA[<p>Hi There! I would love to take this class when I&#8217;m in Vegas between June 26th and July 3rd. Please let me know if this is possible.</p>
]]></content:encoded>
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		<title>Comment on Pastry Gallery by Celebrity Chef Connection &#8722; March 30.2012</title>
		<link>http://theschoolofpastrydesign.com/pastry-gallery/comment-page-1/#comment-3603</link>
		<dc:creator>Celebrity Chef Connection &#8722; March 30.2012</dc:creator>
		<pubDate>Thu, 29 Mar 2012 04:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://d579159.u67.duvalldesigns.com/?page_id=14#comment-3603</guid>
		<description>[...] . . .  theschoolofpastrydesign  Gallery  Amazon page  [...]</description>
		<content:encoded><![CDATA[<p>[...] . . .  theschoolofpastrydesign  Gallery  Amazon page  [...]</p>
]]></content:encoded>
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		<title>Comment on Chef Chris Hanmer’s Kosher Recipes in April 2012 Family Circle Magazine by carol</title>
		<link>http://theschoolofpastrydesign.com/chef-chris-in-the-news/chef-chris-hanmers-kosher-recipes-in-april-2012-family-circle-magazine/comment-page-1/#comment-3323</link>
		<dc:creator>carol</dc:creator>
		<pubDate>Thu, 15 Mar 2012 20:49:40 +0000</pubDate>
		<guid isPermaLink="false">http://theschoolofpastrydesign.com/?p=1159#comment-3323</guid>
		<description>Hi, Susan, and thanks for the question.  About the sugar in the Fritters recipe:

The fritter batter includes 1 tsp. sugar.  After the fritters are fried, they are tossed in 1 cup of sugar mixed with the cinnamon.  

Hope this helps!</description>
		<content:encoded><![CDATA[<p>Hi, Susan, and thanks for the question.  About the sugar in the Fritters recipe:</p>
<p>The fritter batter includes 1 tsp. sugar.  After the fritters are fried, they are tossed in 1 cup of sugar mixed with the cinnamon.  </p>
<p>Hope this helps!</p>
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		<title>Comment on Chef Chris Hanmer’s Kosher Recipes in April 2012 Family Circle Magazine by Susan</title>
		<link>http://theschoolofpastrydesign.com/chef-chris-in-the-news/chef-chris-hanmers-kosher-recipes-in-april-2012-family-circle-magazine/comment-page-1/#comment-3256</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 13 Mar 2012 05:27:40 +0000</pubDate>
		<guid isPermaLink="false">http://theschoolofpastrydesign.com/?p=1159#comment-3256</guid>
		<description>I Read Family Circle article and recipes. Always appreciate ideas for Passover bcs of its restrictions. Fritter recipe seems incomplete: Says &quot;matzo, cake&quot;--is this supposed to be matzo cake meal? And ingredient list says 1 tsp sugar but instructions say 1 cup. Since it&#039;s online and not in the magazine could you/they clarify please?

Hope you will share more of your recipes. Thanks.</description>
		<content:encoded><![CDATA[<p>I Read Family Circle article and recipes. Always appreciate ideas for Passover bcs of its restrictions. Fritter recipe seems incomplete: Says &#8220;matzo, cake&#8221;&#8211;is this supposed to be matzo cake meal? And ingredient list says 1 tsp sugar but instructions say 1 cup. Since it&#8217;s online and not in the magazine could you/they clarify please?</p>
<p>Hope you will share more of your recipes. Thanks.</p>
]]></content:encoded>
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		<title>Comment on Chocolate Design 1 by Carol</title>
		<link>http://theschoolofpastrydesign.com/registration/chocolate-series-1-registration/comment-page-1/#comment-3153</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Tue, 06 Mar 2012 16:53:58 +0000</pubDate>
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		<description>Hi, Micheal.  Yes, each class listed as 8 hours is completed in 1 day.  We would love to see you for the Chocolate 1 and 2 classes!  You will learn a ton and have a blast.  =)</description>
		<content:encoded><![CDATA[<p>Hi, Micheal.  Yes, each class listed as 8 hours is completed in 1 day.  We would love to see you for the Chocolate 1 and 2 classes!  You will learn a ton and have a blast.  =)</p>
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		<title>Comment on Chocolate Design 1 by Michael</title>
		<link>http://theschoolofpastrydesign.com/registration/chocolate-series-1-registration/comment-page-1/#comment-3131</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Mon, 05 Mar 2012 05:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://theschoolofpastrydesign.com/?p=645#comment-3131</guid>
		<description>Is the 8 hours all in 1 day or multiple days?  I&#039;d really like to be able to come out there for Chocolate 1 &amp; 2.  Thanks!</description>
		<content:encoded><![CDATA[<p>Is the 8 hours all in 1 day or multiple days?  I&#8217;d really like to be able to come out there for Chocolate 1 &amp; 2.  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sugar Design 2 by Chris Skrocke</title>
		<link>http://theschoolofpastrydesign.com/registration/sugar-series-2-registration/comment-page-1/#comment-2931</link>
		<dc:creator>Chris Skrocke</dc:creator>
		<pubDate>Wed, 22 Feb 2012 19:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://theschoolofpastrydesign.com/?p=661#comment-2931</guid>
		<description>Please let me know when you schedule later sugar 2 classes.</description>
		<content:encoded><![CDATA[<p>Please let me know when you schedule later sugar 2 classes.</p>
]]></content:encoded>
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		<title>Comment on Chocolate Design 3 by carol</title>
		<link>http://theschoolofpastrydesign.com/registration/chocolate-series-3/comment-page-1/#comment-2895</link>
		<dc:creator>carol</dc:creator>
		<pubDate>Mon, 20 Feb 2012 21:33:30 +0000</pubDate>
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		<description>Great idea!  Since the school schedule for September will not be published for some time, you can arrange a one-on-one class with Chef Chris.  These classes are great fun and an experience that your wife is sure to remember!  By scheduling in advance, you can make all of your travel arrangements to Las Vegas and be assured that your wife will LOVE her class.</description>
		<content:encoded><![CDATA[<p>Great idea!  Since the school schedule for September will not be published for some time, you can arrange a one-on-one class with Chef Chris.  These classes are great fun and an experience that your wife is sure to remember!  By scheduling in advance, you can make all of your travel arrangements to Las Vegas and be assured that your wife will LOVE her class.</p>
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		<title>Comment on Sugar Design 1 by carol</title>
		<link>http://theschoolofpastrydesign.com/registration/sugar-series-1-registration/comment-page-1/#comment-2894</link>
		<dc:creator>carol</dc:creator>
		<pubDate>Mon, 20 Feb 2012 21:30:10 +0000</pubDate>
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		<description>Thanks, Stephany.  We are, too!  =)</description>
		<content:encoded><![CDATA[<p>Thanks, Stephany.  We are, too!  =)</p>
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