This class is a must for the modern chocolatier. In this class, Chef Chris will cover how to design bon bon flavors and use colored cocoa butter to make edible works of art. Students will also learn contemporary flavors of ganache, production flow, shelf life and water activity.
All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118
To register for this class, click here