Sugar Design 1

In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover boiling and proper storage of sugar, as well as pulling sugar, blowing sugar, and basic techniques. The students will leave with a basic knowledge of sugar projects and will start creating sugar decoration of their own.

All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118

To register for this class, click here

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