In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover boiling and proper storage of sugar, as well as pulling sugar, blowing sugar, and basic techniques. The students will leave with a basic knowledge of sugar projects and will start creating sugar decoration of their own.
All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118
To register for this class, click here