In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover contemporary sugar art and will build from the level 1 curriculum. The class will cover contemporary flowers, use of color, and how to make ribbon. One amenity size showpiece is created using the techniques covered in the class. This class will not cover boiling and storage of sugar.
All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118
To register for this class, click here