The School of Pastry Design http://theschoolofpastrydesign.com Fri, 22 Feb 2013 00:14:26 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 May Schedule and Private Clients http://theschoolofpastrydesign.com/events/may-schedule-and-private-clients/ http://theschoolofpastrydesign.com/events/may-schedule-and-private-clients/#comments Wed, 06 Feb 2013 17:56:17 +0000 carol http://theschoolofpastrydesign.com/?p=1446 more »]]> CONTACT US! Chef Chris is currently opening the new CH Patisserie in Sioux Falls, South Dakota, that keeps his schedule rocking! He is still working with private clients, still traveling for events and public appearances, and still offering classes. To find out the latest information, please contact us individually. Chef Chris is scheduling classes based on student request, location, and available dates – so definitely let us know what you are interested in.

[contact-form] ]]> http://theschoolofpastrydesign.com/events/may-schedule-and-private-clients/feed/ 0 April Schedule and Private Clients http://theschoolofpastrydesign.com/events/april-schedule-and-private-clients/ http://theschoolofpastrydesign.com/events/april-schedule-and-private-clients/#comments Wed, 06 Feb 2013 17:52:09 +0000 carol http://theschoolofpastrydesign.com/?p=1443 more »]]> CONTACT US! Chef Chris is currently opening the new CH Patisserie in Sioux Falls, South Dakota, that keeps his schedule rocking! He is still working with private clients, still traveling for events and public appearances, and still offering classes. To find out the latest information, please contact us individually. Chef Chris is scheduling classes based on student request, location, and available dates – so definitely let us know what you are interested in.

[contact-form] ]]> http://theschoolofpastrydesign.com/events/april-schedule-and-private-clients/feed/ 0 Modern Bon Bons http://theschoolofpastrydesign.com/events/modern-bon-bons-13/ http://theschoolofpastrydesign.com/events/modern-bon-bons-13/#comments Fri, 15 Feb 2013 17:20:48 +0000 carol http://theschoolofpastrydesign.com/?p=1466 more »]]> This class is a must for the modern chocolatier. In this class, Chef Chris will cover how to design bon bon flavors and use colored cocoa butter to make edible works of art. Students will also learn contemporary flavors of ganache, production flow, shelf life and water activity.

All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118

To register for this class, click here

]]> http://theschoolofpastrydesign.com/events/modern-bon-bons-13/feed/ 0 Chocolate Design 2 http://theschoolofpastrydesign.com/events/chocolate-design-2-10/ http://theschoolofpastrydesign.com/events/chocolate-design-2-10/#comments Fri, 15 Feb 2013 17:14:05 +0000 carol http://theschoolofpastrydesign.com/?p=1460 more »]]> Students who have mastered the basics of chocolate will take their skills to the next level in this class. Students will learn contemporary techniques including flowers, casting chocolate in molds, and adding color and will make an artistic showpiece over 3 feet tall that has been designed by Chef Chris.

All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118

To register for this class, click here

]]> http://theschoolofpastrydesign.com/events/chocolate-design-2-10/feed/ 0 Chocolate Design 1 http://theschoolofpastrydesign.com/events/chocolate-design-1-10/ http://theschoolofpastrydesign.com/events/chocolate-design-1-10/#comments Fri, 15 Feb 2013 17:09:54 +0000 carol http://theschoolofpastrydesign.com/?p=1458 In this chocolate basics class, students learn tempering, maintaining and working with chocolate. Students will learn contemporary techniques including flowers and colors, and will make an artistic showpiece designed Chef Chris.

All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118

To register for this class, click here

]]> http://theschoolofpastrydesign.com/events/chocolate-design-1-10/feed/ 0 Sugar Design 2 http://theschoolofpastrydesign.com/events/sugar-design-2-11/ http://theschoolofpastrydesign.com/events/sugar-design-2-11/#comments Fri, 15 Feb 2013 17:19:34 +0000 carol http://theschoolofpastrydesign.com/?p=1464 more »]]> In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover contemporary sugar art and will build from the level 1 curriculum. The class will cover contemporary flowers, use of color, and how to make ribbon. One amenity size showpiece is created using the techniques covered in the class. This class will not cover boiling and storage of sugar.

All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118

To register for this class, click here

]]> http://theschoolofpastrydesign.com/events/sugar-design-2-11/feed/ 0 Sugar Design 1 http://theschoolofpastrydesign.com/events/sugar-design-1-11/ http://theschoolofpastrydesign.com/events/sugar-design-1-11/#comments Fri, 15 Feb 2013 17:18:10 +0000 carol http://theschoolofpastrydesign.com/?p=1462 more »]]> In this class students will work in a group setting with hands-on instruction from Chef Chris. The class will cover boiling and proper storage of sugar, as well as pulling sugar, blowing sugar, and basic techniques. The students will leave with a basic knowledge of sugar projects and will start creating sugar decoration of their own.

All classes begin at 8:00 AM, Chef Rubber, 6627 Schuster Street, Las Vegas, NV 89118

To register for this class, click here

]]> http://theschoolofpastrydesign.com/events/sugar-design-1-11/feed/ 0 March Schedule and Private Clients http://theschoolofpastrydesign.com/events/march-schedule-and-private-clients/ http://theschoolofpastrydesign.com/events/march-schedule-and-private-clients/#comments Wed, 06 Feb 2013 17:51:28 +0000 carol http://theschoolofpastrydesign.com/?p=1441 more »]]> CONTACT US! Chef Chris is currently opening the new CH Patisserie in Sioux Falls, South Dakota, that keeps his schedule rocking! He is still working with private clients, still traveling for events and public appearances, and still offering classes. To find out the latest information, please contact us individually. Chef Chris is scheduling classes based on student request, location, and available dates – so definitely let us know what you are interested in.

[contact-form] ]]> http://theschoolofpastrydesign.com/events/march-schedule-and-private-clients/feed/ 0 Class Schedule and Private Clients http://theschoolofpastrydesign.com/events/class-schedule/ http://theschoolofpastrydesign.com/events/class-schedule/#comments Wed, 06 Feb 2013 17:27:01 +0000 carol http://theschoolofpastrydesign.com/?p=1424 more »]]> CONTACT US! Chef Chris is currently opening the new CH Patisserie in Sioux Falls, South Dakota, that keeps his schedule rocking. He is still working with private clients, still traveling for events and public appearances, and still offering classes. To find out the latest information, please contact us individually. Chef Chris is scheduling classes based on student request, location, and available dates – so definitely let us know what you are interested in.

[contact-form] ]]> http://theschoolofpastrydesign.com/events/class-schedule/feed/ 0 School Closed http://theschoolofpastrydesign.com/events/school-closed-2/ http://theschoolofpastrydesign.com/events/school-closed-2/#comments Thu, 02 Aug 2012 18:40:12 +0000 carol http://theschoolofpastrydesign.com/?p=1319 The School of Pastry Design is closed in observance of the Thanksgiving holiday.

]]> http://theschoolofpastrydesign.com/events/school-closed-2/feed/ 0