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	<title>Comments on: Home</title>
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		<title>By: O.C. native stars on &#8216;Top Chef Just Desserts&#8217; - Pedro and the Watcher : The Orange County Register</title>
		<link>http://theschoolofpastrydesign.com/home/comment-page-1/#comment-1785</link>
		<dc:creator>O.C. native stars on &#8216;Top Chef Just Desserts&#8217; - Pedro and the Watcher : The Orange County Register</dc:creator>
		<pubDate>Sat, 17 Dec 2011 21:51:10 +0000</pubDate>
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		<description>[...] Pastry chef Chris Hanmer arrived on the set of “Top Chef Jest Desserts” with an impressive résumé – a world pastry championship, executive pastry chef at a Ritz-Carlton hotel, founder of his own pastry school. [...]</description>
		<content:encoded><![CDATA[<p>[...] Pastry chef Chris Hanmer arrived on the set of “Top Chef Jest Desserts” with an impressive résumé – a world pastry championship, executive pastry chef at a Ritz-Carlton hotel, founder of his own pastry school. [...]</p>
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		<title>By: Coming to an ENJOY Salon Near You: ENJOY LIFE, Winter Issue! &#124; Enjoy Insider</title>
		<link>http://theschoolofpastrydesign.com/home/comment-page-1/#comment-35</link>
		<dc:creator>Coming to an ENJOY Salon Near You: ENJOY LIFE, Winter Issue! &#124; Enjoy Insider</dc:creator>
		<pubDate>Thu, 24 Feb 2011 18:00:26 +0000</pubDate>
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		<description>[...] star, Tay­lor Royce, for some hot makeovers and deli­cious recipes. Expert Choco­latier, Chef Chris indulges our sweet tooth with some easy to make and impos­si­ble to resist choco­late [...]</description>
		<content:encoded><![CDATA[<p>[...] star, Tay­lor Royce, for some hot makeovers and deli­cious recipes. Expert Choco­latier, Chef Chris indulges our sweet tooth with some easy to make and impos­si­ble to resist choco­late [...]</p>
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		<title>By: Las Vegas Pastry Design School a Sure Bet &#124; Culinary Colorado</title>
		<link>http://theschoolofpastrydesign.com/home/comment-page-1/#comment-32</link>
		<dc:creator>Las Vegas Pastry Design School a Sure Bet &#124; Culinary Colorado</dc:creator>
		<pubDate>Wed, 12 Jan 2011 19:56:23 +0000</pubDate>
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		<description>[...] spend my dough on dough. I would try to improve my pastry skills in a  hands-on class at the School of Pastry Design. It opened last year,  the brainchild of Chris Hanmer, the youngest member of the US Pastry Team [...]</description>
		<content:encoded><![CDATA[<p>[...] spend my dough on dough. I would try to improve my pastry skills in a  hands-on class at the School of Pastry Design. It opened last year,  the brainchild of Chris Hanmer, the youngest member of the US Pastry Team [...]</p>
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