Professional Pastry Consulting

World class restaurants, resorts, and other organizations are all competing for distinction in the categories of property, amenities, and dining. For the dining program at your establishment, Chef Chris Hanmer offers his experienced consultation in designing, creating, testing, and offering new pastry and dessert lines for your guests. Ultimately, when classic tastes are combined with contemporary twists and stunning presentations, your new pastry line will come alive with one-of-a-kind freshness and dramatic visual appeal.

Chef Chris has world class apprenticeship and experience that brings a world renowned quality to your new menu. Consulting with the smallest restaurants to the most lavish resorts, Chef Chris can help implement a new food line exclusive to your establishment and tailored for your specific clientele.

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