In the photo gallery for The School of Pastry Design in Las Vegas, you will find examples of the work of World Champion Pastry Chef Chris Hanmer. On display are sugar showpieces and chocolate showpieces. There are also photos of specialty pastry projects, many of which are commissioned by individuals or organizations. Chef Chris’s one-on-one pastry tutoring can help students to produce the beautiful, professional buffet spreads seen in many of these photos. Pastry classes available as continuing education for pastry chefs help to develop the skills displayed here in photos of advanced sugar pulling, sugar blowing, and sugar molding (sometimes referred to as sugar sculpture).