8 hours – $800
In this class students will learn new types of pulled and blown sugar flowers. The focus is only on new and modern flowers and techniques, and the class is for students that already have knowledge of sugar work. Chef Chris will use liquid nitrogen, molds, and new shapes to create modern sugar flowers. This class is a must for the modern sugar artist.

Please note:
Only AVAILABLE class dates will display. Every attempt is made to fill each class on a first come – first served basis. If your desired class date is full, you will be scheduled into the next available class and will have the opportunity to confirm your attendance for the new date. Very occasionally it is necessary for Chef Chris to reschedule classes due to unforeseen circumstances. If this happens, you will be scheduled into the next available class and will have the opportunity to confirm your attendance for the new date.