World Champion Pastry Chef Chris Hanmer, Top Chef winner and proprietor of the School of Pastry Design in Las Vegas, Nevada, is thrilled to announce a new partnership with Bullfrog & Baum, the esteemed PR firm that is, “a nationally recognized award-winning agency specializing in hospitality, lifestyle and consumer public relations and marketing. With offices in New York City and Los Angeles, Bullfrog & Baum’s clientele includes top chefs, lifestyle personalities, iconic product lines, cookbooks, specialty stores, and tomorrow’s next big thing.”
“This new opportunity is so exciting,” Hanmer notes, “it’s a great partnership for big things to come in 2012.” Hanmer is honored to be counted among Bullfrog & Baum’s client list, which includes renowned chefs such as Bobby Flay, Wolfgang Puck and Sara Moulton, as well as restaurants across the country, products known worldwide, broadcasting, publishing, and events.
Be on the lookout for new, thrilling, upcoming events. In the meantime, Chef Chris is represented by Cameron Levkoff, who can be reached at 212-255-6717 (ext. 313), or email cameron@bullfrogandbaum.com.
Tags: Bullfrog & Baum, Bullfrog and Baum, Cameron Levkoff, chris hanmer, las vegas, nevada, PR, The School of Pastry Design, World Champion Pastry Chef
